Food in Vogue
By Editors of American Vogue
Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue’s relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world’s hottest chefs. Food in Vogue is more than a book about food. It’s a book about trends, fashion, and culture, told through the world’s common language
About the author
Vogue is one of the most popular fashion and lifestyle magazines in print, and is celebrating its 125th anniversary in 2017. The magazine has been published and distributed by Condé Nast since 1905.
Imprint: Abrams Books
Publication Date: November 14, 2017
Price: $75.00
Trim Size: 10 x 13 1⁄4
ISBN: 978-1-4197-2754-2
EAN: 9781419727542
Page Count: 304
Illustrations: 200 images
Format: Hardcover
Rights: World/All
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