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2020 Christmas with Southern Living: Inspired Ideas for Holiday Cooking and Decorating

$37.99

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A Parisian Bistro: La Fontaine de Mars in 50 Recipes

$44.00

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Alexandre Gauthier: Chef, La Grenouillere Volume 2

$69.00

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Ana Ros: Sun and Rain

$79.95

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Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines

$53.95

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Big Macs & Burgundy: Wine Pairings for the Real World

$31.99

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Callisson Nougats from Le Roy Rene Recipes from Provence

$34.50

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Cooking in Marfa: Welcome, We’ve Been Expecting You

$59.95

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Eat Cool: Good Food for Hot Days

$53.95

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Faviken: 4015 Days, Beginning to End

$79.95

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Gateway: Recipes + Drinks to Transport You

$50.00

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In Search of Tea: Discovery and Knowledge

$34.00

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Joe Bauer’s Superfood!: 150 recipes for Eternal Youth

$37.99

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Matty Matheson: Home Style Cookery

$40.00

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Mustard: A Treasure from Burgundy

$44.00

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Opera Patisserie

$75.00

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Pastry Ritz Paris

$44.00

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Pavlova: Favourite Recipes from La Meringaie, Paris

$28.50

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Pie for Everyone: Recipes and Stories from Petee’s Pie, new York Best Pie Shop

$37.99

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Schumann’s Whisk(e)y Lexicon

$53.95

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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl

$34.50

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Snacky Tunes: Music is the Main Ingredient: Chefs and Their Music

$32.95

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Southern Living 2020 Annual Recipes: an Entire Year of Recipes

$44.00

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Spirited: Cocktails from Around the World

$59.95

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Table with a View: The History and Recipes of Nick’s Cove

$31.95

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The Adventurous Foodie: 700 Foods You Should Try From Around the World

$60.00

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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

$50.00

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The Drinking Man’s Cookbook

$21.95

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The French Chef Handbook: La Cuisine de reference

$157.00

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The Irish Cookbook

$59.95

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The Ne Cucina Italiana

$55.00

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The Origins of Cooking: Palaeolithic and Neolithic Cooking

$195.00

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The origins of Cooking: Palaeolithic and Neolithic Cooking (Signed edition)

$195.00

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The Silver Spoon: Recipes for Babies

$39.95

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The Sqirl Jam Book (Jelly,Fruit Butter,and Others): ModernJamming,Preserving, and Canning

$44.00

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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors

$47.00

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The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

$31.99

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The Vegetarian Silver Spoon: Classic and Contemporary Italian

$59.95

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Today’s Special: 20 leading Chefs Choose 100 Emerging Chefs

$79.95

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Utopia: For a Better World

$22.95

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Veritas

$107.00

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What is Cooking: The Action: CookingThe Result: Cuisine

$200.00

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What is gaby Cooking: Eat What You Want: 125 Recipes for Real Life

$37.99

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Xi’an Famous Foods: The Cuisine of western China, from new York’s Favourite Noodle Shop

$40.00

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